INGREDIENTS
4
Eggs, large
2 1/4 oz
All-purpose flour
1 tsp
Baking soda
3 oz
Bittersweet chocolate
8 1/3 oz
Cake flour
1/2 cup
Cocoa powder, unsweetened
1
Dark chocolate
10 oz
Granulated sugar
1/2 tsp
Sea or kosher salt
1 tsp
Vanilla bean paste or pure vanilla extract
2 tbsp
Coffee
8 oz
Butter, unsalted
2 tbsp
Butter, unsalted
4 ounces (1/2 liquid cup) heavy cream
4 ounces (1/2 cup) Stonyfield Petite Creme (vanilla) or sour cream