INGREDIENTS
3 lb
red baby potatoes, quartered (cut pieces in half again if very large; they should be a rough 1- to 1 1/2-inch dice)
1
green bell pepper, seeded and 1/2-inch diced
1
red bell pepper, seeded and 1/2-inch diced
1/2
medium yellow onion, finely diced (about 1/2 cup)
3 cloves
garlic, minced
2 tsp
seasoned salt
2 tsp
smoked paprika
2 tbsp
unsalted butter, diced
2 tbsp
extra-virgin olive oil
Kosher salt and black pepper
Not a hit at our house. Not crispy, very wet.