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Crockpot Breakfast Potatoes

Well Plated by Erin
  • 195 minutes
  • Serves 6

INGREDIENTS

3 lb

red baby potatoes, quartered (cut pieces in half again if very large; they should be a rough 1- to 1 1/2-inch dice)

1

green bell pepper, seeded and 1/2-inch diced

1

red bell pepper, seeded and 1/2-inch  diced

1/2

medium yellow onion, finely diced (about 1/2 cup)

3 cloves

garlic, minced

2 tsp

seasoned salt

2 tsp

smoked paprika

2 tbsp

unsalted butter, diced

2 tbsp

extra-virgin olive oil

Kosher salt and black pepper

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