INGREDIENTS
1/4 cup
Honey, raw
2 cups
Almond flour
1/2 tsp
Baking soda
3 oz
Bittersweet chocolate
1/2 tsp
Celtic sea salt
2 tbsp
Coconut flour
1 tbsp
Vanilla extract
1/2 cup
Coconut flakes, unsweetened
1/2 cup
Soaked and dehydrated chopped pecans
6 tbsp
Butter, unsalted
2 tbsp
Cashew butter
1/2 tsp
Gelatin, unflavored grass-fed