INGREDIENTS
1 1/2 cups
Pumpkin puree
1
Egg, large
2/3 cup
Honey
2 tbsp
Brown sugar, light or dark
2 tbsp
Brown sugar
1 pinch
Cardamom, ground
1/2 tsp
Cinnamon, ground
1 pinch
Cinnamon, ground
1 pinch
Cloves, ground
1/4 cup
Granulated sugar, white
1 pinch
Nutmeg
1
package Phyllo dough
1/2 tsp
Salt
1 cup
Walnuts
1 stick
Butter, unsalted