INGREDIENTS
2 15 ounce cans
Black beans
1/3 cup
Cilantro
1 cup
Corn, kernels frozen
3 cloves
Garlic
1
Jalapeno
1
Lime, Juice of small
1
Onion, small
1
Orange or yellow bell pepper
1
Red bell pepper
1 cup
Quinoa
1 tbsp
Chili powder
1
Salt and pepper
1 tbsp
Olive oil
1 tsp
Cumin, ground
2 cups
Mexican cheese
2 cups
Enchilada sauce, red
2 cups
Water