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Favoreats

Favoreats LLC

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Black Bean and Quinoa Enchilada Bake

Two Peas & Their Pod
  • 60 minutes
  • Serves 8 to 10

INGREDIENTS

2 15 ounce cans

Black beans

1/3 cup

Cilantro

1 cup

Corn, kernels frozen

3 cloves

Garlic

1

Jalapeno

1

Lime, Juice of small

1

Onion, small

1

Orange or yellow bell pepper

1

Red bell pepper

1 cup

Quinoa

1 tbsp

Chili powder

1

Salt and pepper

1 tbsp

Olive oil

1 tsp

Cumin, ground

2 cups

Mexican cheese

2 cups

Enchilada sauce, red

2 cups

Water