Favoreats
Favoreats LLC
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INGREDIENTS
3/4 cup
jarred salsa
1/2 cup
pumpkin puree
1/3 cup
plain Greek yogurt
1/4 cup
chicken broth
1 tbsp
extra virgin olive oil
1/2 tsp
sriracha
1/2 tsp
cumin
1/2 tsp
garlic powder
1/4 tsp
kosher salt
1 tbsp
extra virgin olive oil
1
medium red onion, diced
1/2
jalapeno, minced
1 tbsp
minced garlic
3 cups
cubed pumpkin or butternut squash (cubes cut to about 1/2 inch squares)
1 tsp
cumin
1/2 tsp
chili powder
salt and pepper
1 oz
can black beans, drained and rinsed
1 cup
cooked shredded chicken
3
Udi's Gluten Free large plain tortillas , torn or cut into pieces
pumpkin enchilada sauce
1/4 cup
chicken broth
3/4 cup
shredded Mexican blend cheese, plus more for topping
1/2
jalapeno, sliced