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Weight Loss Vegetable Soup Recipe

Holly Nilsson, Spend with Pennies
  • 28 minutes
  • Serves 14

INGREDIENTS

1

small onion , diced

2 cloves

garlic , minced

1 cup

diced carrots

4 cups

chopped cabbage (approx. 1/4 head of cabbage)

1 cup

green beans (1″ pieces)

2

whole bell peppers , chopped

1 can

low sodium diced tomatoes

6 cups

low sodium beef broth

2 tbsp

tomato paste

2

bay leaves

1/2 tsp

each thyme & basil

pepper

2 cups

broccoli florets

2 cups

sliced zucchini

1 person Recommend This Recipe