INGREDIENTS
1
small onion , diced
2 cloves
garlic , minced
1 cup
diced carrots
4 cups
chopped cabbage (approx. 1/4 head of cabbage)
1 cup
green beans (1″ pieces)
2
whole bell peppers , chopped
1 can
low sodium diced tomatoes
6 cups
low sodium beef broth
2 tbsp
tomato paste
2
bay leaves
1/2 tsp
each thyme & basil
pepper
2 cups
broccoli florets
2 cups
sliced zucchini
I added more vegetables, turmeric and a splash of balsamic. It was good!