INGREDIENTS
1
Bell pepper, medium orange
3 cups
Broccoli florets
2 cloves
Garlic
1
Red bell pepper, medium
1
Red onion, small
1 14 ounce can
Tomatoes, fire-roasted
1 tbsp
Balsamic vinegar
1 tbsp
Honey
1 1/2 cups
Orzo pasta, dry
1/4 tsp
Pepper
1/2 tsp
Salt
2 tbsp
Olive oil
1 cup
Cheddar cheese, mild
1 cup
Mozzarella cheese
Chopped (or chiffonade) fresh basil, for garnish