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Cheesy Broccoli and Pepper Baked Orzo

Oh My Veggies
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

1

Bell pepper, medium orange

3 cups

Broccoli florets

2 cloves

Garlic

1

Red bell pepper, medium

1

Red onion, small

1 14 ounce can

Tomatoes, fire-roasted

1 tbsp

Balsamic vinegar

1 tbsp

Honey

1 1/2 cups

Orzo pasta, dry

1/4 tsp

Pepper

1/2 tsp

Salt

2 tbsp

Olive oil

1 cup

Cheddar cheese, mild

1 cup

Mozzarella cheese

Chopped (or chiffonade) fresh basil, for garnish