INGREDIENTS
2
medium-sized chicken breasts, diced into bite-sized pieces
2 15 ounce cans
of tomato sauce
1 tbsp
dried oregano
1 tbsp
dried basil
1 tsp
garlic powder
1/2 tsp
dried thyme
1/2 tsp
dried rosemary
1 tsp
onion powder
salt and pepper,
16 oz
box of ziti pasta, cooked and drained
1 cup
shredded cheese, I used cheddar