INGREDIENTS
1 can
Black-eyed peas
2 tbsp
Cilantro, fresh
3 cloves
Garlic
1 tsp
Ginger
1
Onion
1
Tomato, large
1 cup
Vegetable stock or chicken broth
1 pinch
Cayenne
1 tsp
Garam masala
1 tsp
Paprika
1/2 tsp
Salt
1/2 tsp
Turmeric
1 tbsp
Canola oil
3/4 cup
Half and half