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Favoreats LLC

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Bean Curry

Mel's Kitchen Cafe
  • 22 minutes
  • Serves 6

INGREDIENTS

1 can

Black-eyed peas

2 tbsp

Cilantro, fresh

3 cloves

Garlic

1 tsp

Ginger

1

Onion

1

Tomato, large

1 cup

Vegetable stock or chicken broth

1 pinch

Cayenne

1 tsp

Garam masala

1 tsp

Paprika

1/2 tsp

Salt

1/2 tsp

Turmeric

1 tbsp

Canola oil

3/4 cup

Half and half