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Penne with Acorn Squash and Pancetta

Elizabeth Passarella
  • minutes
  • Serves 2 to 4

INGREDIENTS

1/2 lb

Pancetta

1

Acorn squash (approximately 1 to 1 1/2 pounds)

1

small head Garlic

1 tsp

Rosemary, fresh

1/2 cup

Chicken or vegetable stock

1/2 lb

Penne

2 tsp

Olive oil

1/4 cup

Parmesan cheese, grated