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Creamy Roasted Cauliflower Chowder

Two Peas & Their Pod
  • 55 minutes
  • Serves 6

INGREDIENTS

1

Bay leaf

2

Carrots

1

large head Cauliflower

2

Celery stalks

3 cloves

Garlic

1

Onion, medium

1/2 tsp

Thyme, dried

2 15 ounce cans

Vegetable broth

1/4 cup

All-purpose flour

1

Salt and black pepper

1 tbsp

Olive oil

1 1/4 cups

Almond breeze almondmilk, Original Unsweetened

1/4 cup

Butter, unsalted

1/2 cup

Cheddar cheese