INGREDIENTS
1
Bay leaf
2
Carrots
1
large head Cauliflower
2
Celery stalks
3 cloves
Garlic
1
Onion, medium
1/2 tsp
Thyme, dried
2 15 ounce cans
Vegetable broth
1/4 cup
All-purpose flour
1
Salt and black pepper
1 tbsp
Olive oil
1 1/4 cups
Almond breeze almondmilk, Original Unsweetened
1/4 cup
Butter, unsalted
1/2 cup
Cheddar cheese