INGREDIENTS
2
Lemons, Zest of
2
Eggs
1/2 cup
Honey
6 tbsp
Lemon juice, freshly squeezed
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1 1/2 tbsp
Poppy seeds
1/4 tsp
Salt
2 tsp
Vanilla extract
2 1/2 cups
Whole wheat flour, white
1/4 cup
Coconut oil
1/2 cup
Greek yogurt, plain