INGREDIENTS
1 lb
Chicken thighs, boneless skinless
4 cups
Broccoli florets, pre-cooked
4 cloves
Garlic
2 tbsp
Ginger, fresh
4
Green onions
2 tbsp
Soy sauce
1
Rice, Hot cooked
1 tbsp
Brown sugar, light
1/2 tbsp
Cornstarch
1/2 tsp
Red pepper flakes
1 tbsp
Peanut oil
1 tbsp
Rice wine vinegar
1/2 tbsp
Sesame oil
1 tbsp
Orange juice