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Pat's Broccoli and Chicken Stir-Fry

Patrick and Gina Neely : Food Network
  • 20 minutes
  • Serves 3 to 4

INGREDIENTS

1 lb

Chicken thighs, boneless skinless

4 cups

Broccoli florets, pre-cooked

4 cloves

Garlic

2 tbsp

Ginger, fresh

4

Green onions

2 tbsp

Soy sauce

1

Rice, Hot cooked

1 tbsp

Brown sugar, light

1/2 tbsp

Cornstarch

1/2 tsp

Red pepper flakes

1 tbsp

Peanut oil

1 tbsp

Rice wine vinegar

1/2 tbsp

Sesame oil

1 tbsp

Orange juice