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Creamy Lemon and Herb Pot Roasted Chicken

Natasha Bull, Salt & Lavender
  • 100 minutes
  • Serves 6

INGREDIENTS

1

Chicken, whole

6 cloves

Garlic

1

Garlic powder

1

Lemon

1 1/2

lbs Little potatoes

2 tbsp

Oregano, fresh

1 tbsp

Parsley, fresh

5

sprigs Rosemary, fresh

1 tbsp

Tarragon, fresh

1 10 fluid_ounce can

Chicken broth or stock

1

Paprika, Smoked

1

Salt & pepper

3 tbsp

Butter

2 cups

Whipping/heavy cream

1/2 cup

White wine, dry