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Pea & new potato curry

Barney Desmazery
  • 85 minutes
  • Serves 4

INGREDIENTS

3

Chillies, red

1

small bunch Coriander

1

thumb-sized piece Ginger

1

Juice 1 lime

2

Onions

300 g

Podded fresh pea

750 g

Potato, new

200 milliliters

Vegetable stock

1 tsp

Madras curry powder

1/2 tsp

Turmeric

1 tbsp

Vegetable oil

2 tsp

Cumin seed

2

Naan bread

500 milliliters

Pot natural yogurt

limewedges, to serve