INGREDIENTS
3
Chillies, red
1
small bunch Coriander
1
thumb-sized piece Ginger
1
Juice 1 lime
2
Onions
300 g
Podded fresh pea
750 g
Potato, new
200 milliliters
Vegetable stock
1 tsp
Madras curry powder
1/2 tsp
Turmeric
1 tbsp
Vegetable oil
2 tsp
Cumin seed
2
Naan bread
500 milliliters
Pot natural yogurt
limewedges, to serve