Healthy Broccoli Salad with Cashew Curry Dressing

INGREDIENTS

3/4 cup

Roasted, Salted Cashews (soaked in water overnight (105g))

5 1/2 tbsp

Water

1 tbsp

Apple Cider Vinegar

4 tsp

Yellow curry powder

2 1/2 tsp

Light Agave

1/2 tsp

Salt

pepper

4 cups

Broccoli, (cut into bite-sized pieces)

1/4 cup

Red onion, (diced)

1/2 cup

Cilantro, (roughly chopped)

1/4 cup

Dried cranberries, (roughly chopped)

Slices Cooked Turkey Bacon (or regular bacon), (diced)

2 tbsp

Sunflower seeds

2 tbsp

Roasted, Salted Cashews, (chopped)