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Roasted Fingerling Potatoes

Kate Hays
  • minutes
  • Serves

INGREDIENTS

6 tbsp

Chives

1

Sea salt and freshly ground black pepper, Fine

3/4 cup

Olive oil, extra-virgin

1/4 cup

Truffle oil, white

8 lb

Small fingerling potatoes, washed and scrubbed, skin on

1 person Recommend This Recipe