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Broiled Sweet-and-Spicy Salmon with Pineapple

Martha Stewart
  • 20 minutes
  • Serves

INGREDIENTS

4

fillet cut into pieces 1 pound skinless salmon, skinless

1/2

pineapple, whole

1/4 cup

Cilantro, lightly packed fresh leaves

1

Lime

1/4 cup

Maple syrup, pure

1 cup

White rice, long-grain

1/4 tsp

Cayenne pepper

1

Salt and ground pepper, Coarse

1

Cooking spray, Nonstick