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Favoreats

Favoreats LLC

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Peanut Butter Cake with Dark Chocolate Frosting

The Tough Cookie
  • 70 minutes
  • Serves

INGREDIENTS

2

Eggs (about 110g), large

220 g

Peanut butter, creamy

180 g

All-purpose flour

2 tsp

Baking powder

1/2 tsp

Baking soda

100 g

Dutch-processed cocoa, powder

325 g

Powdered sugar

1 pinch

Salt

1/8 tsp

Table salt

2 1/2 tsp

Vanilla

80 milliliters

Sunflower or canola oil

200 g

Butter, unsalted

240 milliliters

Buttermilk

120 milliliters

Heavy whipping cream

220g (or 1 cup, packed) dark brown sugar