INGREDIENTS
2
Eggs (about 110g), large
220 g
Peanut butter, creamy
180 g
All-purpose flour
2 tsp
Baking powder
1/2 tsp
Baking soda
100 g
Dutch-processed cocoa, powder
325 g
Powdered sugar
1 pinch
Salt
1/8 tsp
Table salt
2 1/2 tsp
Vanilla
80 milliliters
Sunflower or canola oil
200 g
Butter, unsalted
240 milliliters
Buttermilk
120 milliliters
Heavy whipping cream
220g (or 1 cup, packed) dark brown sugar