Pumpkin Pound Cake with Brown Butter Glaze

INGREDIENTS

1 cup

unsalted butter, room temperature

2 cups

granulated sugar

1 tsp

salt

large Safest Choice Eggs

3 cups

all-purpose flour

2 tsp

ground cinnamon

1 1/2 tsp

baking powder

3/4 cup

sour cream, room temperature

3/4 cup

canned pumpkin

2 tbsp

pure vanilla extract

5 tbsp

unsalted butter, melted and browned until tiny specs form

1 cup

confectioner's sugar

2 tbsp

milk