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Gluten-Free Roasted Tomato Pizza

Caroline Russock
  • minutes
  • Serves 4

INGREDIENTS

1 can

Artichoke hearts

2 pints

Grape tomatoes

3/4 cup

Onions

1

Kosher salt

1

Olive oil

1

Gluten-free pizza crust

1/2 lb

Mozzarella, fresh