Double Bread Stuffing with Brown Butter, Bacon & Sage.

batch of cornbread, baked (in an 8-inch pan) and cubed

loaf of sourdough bread, cubed (about 4-5 cups worth)

slices of bacon, chopped

medium red onion, chopped

shallots, chopped

leeks, thinly sliced

garlic cloves, minced

chicken or turkey stock

heavy cream

grated parmesan cheese

unsalted butter

fresh thyme

freshly chopped parsley

sage leaves, coarsely chopped

salt

pepper