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Prosciutto, Spinach, and Pasta Casserole

Better Homes and Gardens
  • 50 minutes
  • Serves 6

INGREDIENTS

2 oz

Prosciutto

2 cloves

Garlic

2

Onions, medium

1 10 ounce package

Spinach, frozen

1

Tomato, medium

1 1/2 cups

Chicken broth

1 tbsp

Margarine or vegetable oil spread

1/4 cup

All-purpose flour

1/2 tsp

Anise seeds

1 3/4 cups

Milk

1/4 cup

Parmesan cheese, grated

2 2/3 cups

Dried bow ties, penne, or ziti (8 ounces)