INGREDIENTS
1 cup
Quinoa
2 cups
Water
1 can
Black beans
1 cup
Carrots diced very small
2 eaches
Bell peppers (any color) diced very small
2 eaches
Green onions
2 cups
Mushrooms diced small and sautéed for 2 min in 4tsp olive oil
1/2 cup
Chopped parsley
1/2 cup
Chopped cilantro
Dressing
2 tbsps
Grated lemon zest
1 tbsp
Cumin
2 tsps
Sea salt
1/4 cup
Extra virgin olive oil
2 tbsps
Flaxseed oil
1/2 cup
Lemon juice
2 tsps
Ground Turmeric