INGREDIENTS
1
organic chicken, organic
1 cup
Basil, fresh leaves
1 1/2
lbs Bliss potatoes, red
4 cloves
Garlic
1
Jalapeno
1
Lemon
1/2 tsp
Red chile flakes
3
Shallots
1
Yellow squash
1
Zucchini
1
Black pepper, Freshly cracked
2 tsp
Celery salt
1
Kosher salt
1/4 cup
Olive oil, extra-virgin
2 sticks
Butter, unsalted