INGREDIENTS
1 lb
maple sausage (browned and crumbled)
3 1/2 tbsp
olive oil (divided)
1
sweet potato (cut into 1/4" cubes)
1
small onion (diced)
16 oz
gnocchi
1 tbsp
unsalted butter
2 cups
reduced-sodium chicken broth
1 tsp
rubbed sage
1/4 tsp
salt
1/4 tsp
ground black pepper