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Traeger Baked Peach Crisp Cake

Courtney Rich
  • 245 minutes
  • Serves 1

INGREDIENTS

2 cups

Peaches

2

Egg yolks, large

5

Eggs, large

1 tbsp

Vanilla bean paste

3/4 cup

Oats

1/4 cup

All-purpose flour

2 tsp

Baking powder

2 tbsp

Brown sugar, light packed

1/4 cup

Brown sugar, firmly packed

3 3/16 cups

Cake flour

1/2 tsp

Cinnamon, ground

1 tsp

Cornstarch

2 cups

Granulated sugar

6 cups

Powdered sugar

1 1/4 tsp

Salt

1 pinch

Salt

2 tsp

Vanilla, pure

1/3 cup

Canola oil

3 3/16 cups

Butter, unsalted

2 tsp

Butter extract

1 cup

Buttermilk

1/4 cup

Heavy whipping cream