INGREDIENTS
3/4 cup
canola oil mayonnaise
2 tbsp
Dijon mustard
2 tbsp
red wine vinegar
2 tbsp
fresh basil (chopped)
2 tbsp
oregano (chopped)
2 tbsp
rosemary (chopped)
1/2 tsp
sea salt
1/2 tsp
black pepper
1 lb
small red potatoes
1 lb
small white potatoes
1 lb
small blue potatoes
3/4 cup
red onion (thinly sliced)