INGREDIENTS
1
Garlic (clove)
1/4 cup
Olive Oil
2 tbsp
Lime (juice)
2 tsp
Chipotle in Adobo (only adobo sauce, or use 1/2 tsp dried chipotle, adjust to taste)
1 tsp
Oregano
1/2 tsp
Salt and Black Pepper
1 cup
Quinoa (cooked and cooled)
2
Corn (on the cob)
1
Mango (peeled, cubed)
1/4 cup
Cotija Cheese (or use feta, crumbled)
1 cup
Cherry Tomatoes (halved)
3
Green Onion (thin sliced)
1
Avocado (sliced)
6
Strawberries (thin sliced)
small Bunch Mint
small Bunch Cilantro
1
Serrano pepper (seeds removed, thin sliced, optional)