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Pork Chops in Mushroom Cream Sauce

Aimee Mars | The Dinner Chef
  • 25 minutes
  • Serves 4

INGREDIENTS

4

Pork chops, bone-in

8 oz

Crimini mushrooms

3

Garlic cloves

1/2 tsp

Oregano, Dried

1/2 tsp

Thyme, Dried

1/2 cup

Chicken broth

1/4 tsp

Pepper, Ground

1/4 tsp

Salt

2 tbsp

Olive oil, Extra Virgin

1 tbsp

Butter

1/3 cup

Heavy cream