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Parchment Lemon Dill Salmon Recipe by Tasty

Tasty
  • 30 minutes
  • Serves 1

INGREDIENTS

250 g

asparagus

Olive oil

Salt & pepper

n/a

200 g

skinless salmon

3

slices white onion

2

slices lemon

1

sprig fresh dill

Parchment paper or aluminum foil, 12×18 inches (30x47cm)