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Parchment Tomato Pesto Salmon Recipe by Tasty

Tasty
  • 30 minutes
  • Serves 1

INGREDIENTS

100 g

green beans

Olive oil

Salt & pepper

n/a

200 g

skinless salmon

2 tbsp

pesto

10

cherry tomatoes, halved

Parchment paper or aluminum foil, 12×18 inches (30x47cm)