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Parchment Teriyaki Salmon Recipe by Tasty

Tasty
  • 30 minutes
  • Serves 1

INGREDIENTS

1/2 cup

carrots, thinly sliced

1 cup

broccoli florets

Olive oil

Salt & pepper

n/a

200 g

skinless salmon

2 tbsp

teriyaki sauce

Parchment paper or aluminum foil, 12×18 inches (30x47cm).