INGREDIENTS
6 cups
Cauliflower florets
1 tsp
Dill, fresh
1/2 tsp
Dill weed, dried
2 cloves
Garlic
2
Leeks
1
Sweet onion
2 cups
Yukon gold potatoes
5 cups
Chicken broth, gluten-free
1
Squeeze Lemon juice, fresh
1
Salt and pepper
3 tbsp
Olive oil, extra virgin