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Roasted Cauliflower and Potato Soup

Iowa Girl Eats
  • minutes
  • Serves 6

INGREDIENTS

6 cups

Cauliflower florets

1 tsp

Dill, fresh

1/2 tsp

Dill weed, dried

2 cloves

Garlic

2

Leeks

1

Sweet onion

2 cups

Yukon gold potatoes

5 cups

Chicken broth, gluten-free

1

Squeeze Lemon juice, fresh

1

Salt and pepper

3 tbsp

Olive oil, extra virgin