INGREDIENTS
1 lb
New York Strip
1/4 cup
hot water
1/4 cup
vegetable oil
2 tbsp
white vinegar
1 tbsp
kosher salt
1 tbsp
Worcestershire sauce
1 tbsp
mustard
2 tsp
ground pepper
1 tsp
hot sauce
1/2 tsp
oregano
1/2 tsp
rosemary
1/4 cup
butter
2 tsp
minced garlic
1/2 tsp
garlic salt
1 tsp
minced parsley