INGREDIENTS
1/4 cup
balsamic vinegar
1/4 cup
extra-virgin olive oil, divided
1 tbsp
honey
1 tbsp
Dijon mustard
2 cloves
garlic, minced
crushed red pepper flakes
2 lb
chicken breast tenders
kosher salt
Freshly ground black pepper
1 lb
asparagus, woody ends trimmed
1 pint
cherry tomatoes, halved