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One-Pan Balsamic Chicken and Asparagus

Rian Handler
  • 20 minutes
  • Serves 4

INGREDIENTS

1/4 cup

balsamic vinegar

1/4 cup

extra-virgin olive oil, divided

1 tbsp

honey

1 tbsp

Dijon mustard

2 cloves

garlic, minced

crushed red pepper flakes

2 lb

chicken breast tenders

kosher salt

Freshly ground black pepper

1 lb

asparagus, woody ends trimmed

1 pint

cherry tomatoes, halved