INGREDIENTS
Chocolate Graham Cracker Crust
1
and 3/4 cups graham cracker crumbs (about 13 full sheet graham crackers)
6 tbsp
granulated sugar
8 tbsp
unsalted butter (melted)
For the filling
1 8 ounce package
of cream cheese (softened)
3/4 cup
smooth peanut butter
1/2 cup
powdered sugar
1 cup
cold whipping cream or one 8 ounce package of frozen whipped topping
1 tsp
pure vanilla extract
8
peanut butter cups (chopped)
For the garnish
6
peanut butter cups
1/4 cup
mini peanut butter cups
Whipped cream
1/4 cup
peanut butter chips
1/4 cup
hot fudge sauce or melted chocolate