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Low Carb Coconut Shrimp

Ruled Me
  • minutes
  • Serves

INGREDIENTS

1 lb

Shrimp

1

Red chili, medium

2

Egg whites, large

1/2 cup

Apricot preserves, Sugar Free

1 tbsp

Lime juice

2 tbsp

Coconut flour

1/4 tsp

Red pepper flakes

1 1/2 tbsp

Rive wine vinegar

1 cup

Coconut flakes, Unsweetened