INGREDIENTS
1 cup
water
1/2 cup
distilled white vinegar
1/4 cup
vegetable oil
1/4 cup
sugar
2 tsp
salt
1 tbsp
fresh, coarsely ground black pepper
3
cucumbers, peeled and sliced 1/4-inch thick
3
tomatoes, cut into wedges
1
onion, sliced and separated into rings