INGREDIENTS
1
Bell peppers
1 lb
Black beans, dried
1
Cilantro, Fresh leaves
3 cloves
Garlic
1
Green bell pepper
1
Lime, wedges
1
Onion, medium
1
Red bell pepper
1
Yellow bell pepper
4 cups
Chicken broth, low-sodium
1 1/2 tsp
Chile powder
1 tsp
Kosher salt
1 1/2 tsp
Cumin
1
Sour cream