INGREDIENTS
1 14 ounce can
Black beans
1/2 cup
Cilantro, fresh leaves
1
head Leaf lettuce, green thin
2
Tomatoes, ripe
3 tbsp
Hot sauce
1
Salsa, Good-quality
1 tsp
Active dry yeast
4 cups
All-purpose flour
1 tsp
Kosher salt
1/2 cup
Canola oil
1/3 cup
Olive oil
4
Corn tortillas
1 cup
Cheddar, grated sharp
1 cup
Monterey jack, grated
1/4 cup
Sour cream
1 teaspoon taco seasoning (prepared or make your own)