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Grilled Veggie Burritos

Ree Drummond : Food Network
  • 35 minutes
  • Serves 4

INGREDIENTS

2 cups

Black beans

1

Cilantro, fresh

1

ear Corn, yellow

3 cloves

Garlic

3

Limes and zest of 2 limes, Juice of

1

Onion, large

1/2 cup

Onions

2

Tomatoes

1

Yellow squash

1

Zucchini

3 cups

Chicken broth, low-sodium

1/2

Recipe garlic cilantro lime rice

2 cups

Rice, long-grain

1 tsp

Kosher salt

1

Salt and freshly ground black pepper

1 tbsp

Canola oil

1

Olive oil

4

Burrito-sized tortillas

1/2 cup

Monterey jack, grated

1/4 cup

Sour cream