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Butternut Squash and Sausage Lasagna

Katie Lee
  • 110 minutes
  • Serves 10 to 12

INGREDIENTS

2

lbs Sweet italian sausage

2 15 ounce cans

Butternut squash puree

8 oz

Button mushrooms, white

3 cloves

Garlic

1 tsp

Garlic powder

1 cup

Kale, cooked

2 tbsp

Sage, fresh

1

Yellow onion, large

2

Eggs, large

1 lb

Lasagna noodles

1 tsp

Black pepper, freshly ground

1 pinch

Nutmeg, ground

1 pinch

Red pepper

2 tsp

Sea salt

1

Sea salt

1

Cooking spray, Nonstick

2 tbsp

Olive oil

1

Olive oil

1 1/2 cups

Heavy cream

4 cups

Mozzarella

1 1/3 cups

Parmesan

2 1/2 cups

Whole-milk ricotta cheese