INGREDIENTS
1 clove
Garlic
2 tbsp
Parsley, fresh
2
Eggs, large
1 cup
Chicken broth
1
jar Capers
1 tbsp
Lemon juice, fresh
1/2 cup
All-purpose flour
1/4 cup
Olive oil
1 1/2 tbsp
White wine vinegar
6 tbsp
Butter
1/2 cup
Parmesan, grated
1 pound thinly sliced or pounded boneless skinless chicken breasts