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Chicken Piccata

Trisha Yearwood
  • 40 minutes
  • Serves 4

INGREDIENTS

1 clove

Garlic

2 tbsp

Parsley, fresh

2

Eggs, large

1 cup

Chicken broth

1

jar Capers

1 tbsp

Lemon juice, fresh

1/2 cup

All-purpose flour

1/4 cup

Olive oil

1 1/2 tbsp

White wine vinegar

6 tbsp

Butter

1/2 cup

Parmesan, grated

1 pound thinly sliced or pounded boneless skinless chicken breasts