INGREDIENTS
1
beef chuck roast
1/2 cup
barley
1
bay leaf
2 tbsp
oil
3
carrots, chopped
3
stalks celery, chopped
1
onion, chopped
1 16 ounce package
frozen mixed vegetables
4 cups
water
4
cubes beef bouillon cube
1 tbsp
white sugar
1/4 tsp
ground black pepper
1 28 ounce can
chopped stewed tomatoes
salt
ground black pepper