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Beef Barley Vegetable Soup

MARGOC
  • 350 minutes
  • Serves 10

INGREDIENTS

1

beef chuck roast

1/2 cup

barley

1

bay leaf

2 tbsp

oil

3

carrots, chopped

3

stalks celery, chopped

1

onion, chopped

1 16 ounce package

frozen mixed vegetables

4 cups

water

4

cubes beef bouillon cube

1 tbsp

white sugar

1/4 tsp

ground black pepper

1 28 ounce can

chopped stewed tomatoes

salt

ground black pepper