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Chickless Pot Pie

Trisha Yearwood
  • 85 minutes
  • Serves 8

INGREDIENTS

1 cup

Carrots

1/2 cup

Celery

1/4 tsp

Garlic powder

1 cup

Green peas, frozen

1/3 cup

Onion

1 cup

Potatoes, small

2/3 cup

Almond or soy milk

1 3/4 cups

Vegetable broth

1/3 cup

All-purpose flour, unbleached

1/4 tsp

Celery seed

1/4 tsp

Pepper

1/2 tsp

Salt

1/2 cup

Butter substitute

Two 9-inch deep dish, unbaked pie crusts, lard free