INGREDIENTS
1 cup
Carrots
1/2 cup
Celery
1/4 tsp
Garlic powder
1 cup
Green peas, frozen
1/3 cup
Onion
1 cup
Potatoes, small
2/3 cup
Almond or soy milk
1 3/4 cups
Vegetable broth
1/3 cup
All-purpose flour, unbleached
1/4 tsp
Celery seed
1/4 tsp
Pepper
1/2 tsp
Salt
1/2 cup
Butter substitute
Two 9-inch deep dish, unbaked pie crusts, lard free