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Slow-Cooker Bolognese

Ree Drummond : Food Network
  • 405 minutes
  • Serves 16

INGREDIENTS

4

lbs Ground beef

1 tbsp

Basil, dried

1

Basil, fresh

2

Carrots

4

Celery stalks

6 cloves

Garlic

2

Onions

1 tbsp

Oregano, dried

1

Parsley, fresh

2 tsp

Thyme, dried

2 28 ounce cans

Tomatoes

1 6 ounce can

Tomato paste

1

Spaghetti, Cooked

1

Kosher salt and freshly ground black pepper

1/2 tsp

Nutmeg, ground

2 tsp

Red pepper flakes

4 tbsp

Olive oil

1

Parmesan, rind

2 cups

Whole milk

1 cup

Red wine, dry