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White Chocolate Cranberry Cookies

Trisha Yearwood
  • 110 minutes
  • Serves 24

INGREDIENTS

1 cup

Cranberries, dried

1

Egg, large

1 1/2 cups

All-purpose flour

1 1/2 tsp

Baking soda

1/2 cup

Brown sugar, packed light

1/2 cup

Granulated sugar

1 tbsp

Vanilla extract

3/4 cup

White chocolate chips

3/4 cup

Macadamia nuts

1/2 cup

Butter, unsalted