INGREDIENTS
1
(2 split) chicken breast, whole skin on bone in
3
roasting chickens
1 cup
Carrots, medium
6
Carrots
1 cup
Celery, medium
4
Celery stalks with, leaves
20
sprigs Dill, fresh
1
head Garlic
1/4 cup
Parsley, fresh
20
sprigs Parsley, fresh
4
Parsnips
15
sprigs Thyme, fresh
3
Yellow onions, large
2 qt
Chicken stock, homemade
2 cups
Wide egg noodles
1
Black pepper, Freshly ground
1
Kosher salt
2 tbsp
Kosher salt
2 tsp
Peppercorns, whole black
1
Olive oil