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Chicken Noodle Soup

Ina Garten
  • 800 minutes
  • Serves 6

INGREDIENTS

1

(2 split) chicken breast, whole skin on bone in

3

roasting chickens

1 cup

Carrots, medium

6

Carrots

1 cup

Celery, medium

4

Celery stalks with, leaves

20

sprigs Dill, fresh

1

head Garlic

1/4 cup

Parsley, fresh

20

sprigs Parsley, fresh

4

Parsnips

15

sprigs Thyme, fresh

3

Yellow onions, large

2 qt

Chicken stock, homemade

2 cups

Wide egg noodles

1

Black pepper, Freshly ground

1

Kosher salt

2 tbsp

Kosher salt

2 tsp

Peppercorns, whole black

1

Olive oil